Matcha Covered Strawberry
Matcha and strawberry is an amazing flavor combination, the earthy, slightly bitter notes of the green tea compliment the sweet and tartness of the strawberries. This healthy-ish and simple dessert uses only 3 ingredients and is ready in minutes!
Equipment
- 1 baking sheet
- wax or parchment paper
Ingredients
- 3 cups / 454 g / 16 oz whole strawberries, rinsed and patted dry
- 1.5 cups / 180 g / 6 oz white chocolate
- 2 tsps / 8 g / 0.3 oz matcha green tea powder
Optional Ingredients
- 1/4 cups / 60 g / 2 oz white chocolate for white chocolate drizzle
Instructions
- Line a baking sheet with wax or parchment paper
- In a double boiler or the microwave, melt the white chocolate. If using the microwave, melt the chocolate in 25 sec intervals to avoid burning.
- Dip your strawberries in and swirl.
- Place on wax lined baking sheet and refrigerate for 20 mins.
Optional Instructions
- If you are doing the white chocolate drizzle, melt it in the separate bowl.
- Remove strawberries with matcha from fridge and drizzle on top of each with a small spoon.
- Return to the fridge to set for another 10 mins.