Eggs Kimchi
This is a simple yet satisfying recipe comes together in five minutes and provides you with complete protein from the eggs and gut health benefits from the kimchi. Make it for a quick and easy breakfast, lunch or dinner!
Ingredients
- 1 tsp cooking oil
- ½ cup kimchi
- 2 large eggs
- 1/2 tsp sesame oil
- 1/4 tsp sugar
- 1 green onion, chopped optional
- sesame seeds optional
Instructions
- Using kitchen scissors, cut kimchi into bite sized pieces and set aside.
- In a small bowl, whisk eggs, sesame oil and sugar together and set aside.
- Heat oil in a skillet over medium high heat. Add kimchi, cook until softened, about 1 minute.
- Add egg mixture. Scramble together for 2-3 minutes until kimchi is completely coated in egg.
- Remove from heat. Top with chopped onions and sesame seeds if using.
- Serve with rice, bread or your favorite carbohydrate side dish.