Chinese Egg Custard Dessert
Satisfy your sweet tooth with this healthy-ish 4 ingredient dessert recipe. Chinese Egg Custard dessert uses simple and wholesome ingredients. Mix all ingredients together and then steam in small bowls or ramekins, and you’ve got a simple yet satisfying dessert that’s ready to eat in minutes!
Equipment
- 4 ramekins or small rice bowls
Ingredients
- 2 large eggs
- 1 cup (250 mL) 2% milk
- 2 Tbsp (30 mL) sugar
- 1/2 tsp (2.5 mL) vanilla extract
Instructions
- Warm the milk in the microwave. You don't want to boil it, I microwave it for about 50 seconds. Beat the eggs in a large bowl.
- Add the warmed milk to the eggs. Add sugar and vanilla extra and mix well.
- Use a strainer to strain the egg mixture into 4 ramekins/small bowls.
- Cover each ramekin/small bowl with foil. Arrange in a steamer basket.
- Once the water is boiling and there is plenty of steam, steam the egg custard for about 10 minutes.
- Remove the ramekins/small bowls from the steamer, remove the foil and serve immediately.